CHRISTMAS PARTY MENU
Thursday, Friday & Saturday evenings from 20th November - 20th December
Free unlimited mulled wine for Christmas bookings of over 10 people.
2 COURSES: £28.95
3 COURSES: £32.95
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STARTERS
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Soup of the Day
Served with crusty bread
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Moules Mariniere
Local mussels cooked in scrumpy with cream and garlic. Served with crusty bread.
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Cheese Beignets
Deep fried savoury choux bun filled with Black Bomber cheese served with a Spicy Nduja sauce
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MAINS
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Roast Turkey
Served with all the trimmings
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Roas Cod, Chorizo and Spinach
Served with new potatoes and tomatoes.
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Grilled Hispi Cabbage, Miso Butter and Ketchup
Finished with fresh herbs and walnuts
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DESSERTS
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Luxury Christmas Pudding
With Brandy Sauce
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Apple Tart Tatin
With Custard
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Profiteroles
With Chocolate and Double Cream
Greendale Kitchen
Weeknight Specials

BURGER NIGHT

FISH & CHIPS

STEAK NIGHT

BURGER NIGHT

FISH & CHIPS

STEAK NIGHT
NB: For bookings of more than 6 please email info@greendale.com