With Balsamic & Olive Oil dip.

Homemade soup of the day, served with fresh bread and butter

Breaded Calamari served with roasted garlic mayonnaise

Pan seared scallops served on a bed of
spinach & fresh coriander dressed with curry butter.

Slices of chorizo, warmed in our own Greendale honey and served with a warm baguette.

A selection of cured meats, olives & oil, served with fresh bread and marinated pickled goodies.

A selection of Greek delicacies served with flatbread & feta cheese.

An oven roasted John Dory fillet served with watercress and new potatoes with a smoked mussel sauce.

Pan fried Seabass fillet with tenderstems and finished with a chicken butter sauce.

Locally caught lobster, halved and served with a roasted garlic butter, herby new potatoes and a dressed salad.

Local mussels cooked in scrumpy with cream and garlic. Served with crusty bread.

Pan fried cod steak, samphire and seasonal greens served with a crab veloute.

A firm favourite for good reason, our tasty 8oz cod is available battered or grilled. Served with chips and garden or mushy peas.

Prime cut of rump steak, hand trimmed by our butchers to give a lean, firm and flavoursome steak. Served with grilled tomato, field mushroom and chips.

Prime 8oz sirloin steak with just the right amount of fat to keep it succulent during cooking. Served with grilled tomato, field mushroom and chips.

Prime 8oz ribeye steak matured to perfection, beautifully marbled and deliciously succulent. Served with grilled tomato, field mushroom and chips

Prime 6oz fillet steak. This prized cut comes from inside the sirlion, making it incredibly lean and tender. Served with grilled tomato, field mushroom and chips.

A full 20oz cut of rump steak, hand trimmed by our butchers to give a lean, flavoursome steak. Served with grilled tomato, field mushroom and chips.

Peppercorn or Blue Cheese.

An 8oz gammon steak served with grilled pineapple, two fried eggs, chips and peas

A 6oz prime rump steak served in a warm baguette with fried onions, tomatoes, lettuce, mayo and chips.

Homemade Greendale sausages served on a bed of mashed potatoes, with peas and gravy. (Vegetarian and gluten-free sausages available).

Braised pork belly, puffed crackling, slow cooked cabbage and a fennel ketchup

Braised Greendale beef with mashed potato, button mushrooms, glazed onion and a jus.

Confit chicken leg and rigatoni pasta in a spicy nduja sauce.

Served in a brioche bun with chips, side salad and coleslaw.

An onion risotto served with puffed rice,
glazed onion and Cornish Kern cheese.

Crispy layers of potato served with seasonal greens, a soft fried egg and finished with smoked chestnuts.

Fine Belgian chocolate pudding with a rich soft truffle centre, smooth and gooey.

Cooked blackberries and apples topped with gluten-free demerara crumble.

Bread and butter, layered with fruits and spices, baked with royale custard and muscovado sugar.

Sticky toffee pudding with sticky toffee sauce.