Home-made soup of the day, served with fresh bread and butter.

Breaded and deep fried squid rings. Served with roasted garlic mayonnaise.

Grilled Greendale scallops with Curry Butter.

A selection of cured meats, olives & oils, served with fresh bread and a mix of pickled goodies.

Slices of chorizo, warmed in our own Greendale honey and served with a warm baguette.

Served in a toasted brioche bun with chips, salad and coleslaw. Build your own burger by adding extra toppings including Bacon, Cheddar, Blue Cheese, Mushroom, Fried Egg, Caramelised Onion (see menu for prices).

Prime 10oz cut of rump steak, hand trimmed by our butchers to give a lean, firm and flavoursome steak. Served with grilled tomato, field mushroom and chips.

Prime 8oz ribeye steak matured to perfection, beautifully marbled and deliciously succulent. Served with grilled tomato, field mushroom and chips.

Prime 8oz Sirloin steak with just the right amount of fat to keep it succulent during cooking. Served with grilled tomato, field mushroom and chips.

This prized cut comes from inside the sirloin, meaning its incredibly lean and tender. Served with grilled tomato, field mushroom and chips.

A full 20oz cut of rump steak, hand trimmed by our butchers to give to give a lean, flavoursome steak. Served with grilled tomato, field mushroom and chips.

A full 20oz cut of rump steak, hand trimmed by our butchers to give to give a lean, flavoursome steak. Served with grilled tomato, field mushroom and chips.

Braised Greendale beef with mashed potato, button mushrooms, glazed onion and a jus.

Braised pork belly, puffed crackling, slow cooked cabbage and fennel ketchup.

Homemade Greendale sausages served on a bed of creamy mashed potatoes, with peas, onions and gravy.

Confit chicken leg and rigatoni pasta in a spicy nduja sauce.

Pan fried cod steak, samphire and seasonal greens served with a crab veloute.

An oven roasted John Dory fillet served with watercress and new potatoes with a smoked mussel sauce.

A firm favourite for good reason, our tasty 8oz cod is available battered or grilled. Served with chips and garden or mushy peas.

Locally caught lobster, halved and served with a roasted garlic butter, herby new potatoes and a dressed salad

Local mussels cooked in Greendale scrumpy cider with garlic & cream served with bread and butter.

Crispy layers of potato served with seasonal greens, a soft fried egg and finished with smoked chestnuts.

An onion risotto served with puffed rice, glazed onion and Cornish Kern cheese.

Served in a brioche bun with chips, side salad and coleslaw.