Skip to main content
  • STARTERS

  • Soup of the Day

    Served with crusty bread

  • Moules Mariniere

    Local mussels cooked in scrumpy with cream and garlic. Served with crusty bread.

  • Cheese Beignets

    Deep fried savoury choux bun filled with Black Bomber cheese served with a Spicy Nduja sauce

  • MAINS

  • Roast Turkey

    Served with all the trimmings

  • Roas Cod, Chorizo and Spinach

    Served with new potatoes and tomatoes.

  • Grilled Hispi Cabbage, Miso Butter and Ketchup

    Finished with fresh herbs and walnuts

  • DESSERTS

  • Luxury Christmas Pudding

    With Brandy Sauce

  • Apple Tart Tatin

    With Custard

  • Profiteroles

    With Chocolate and Double Cream

Book a table at Greendale Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department.
NB: For bookings of more than 6 please email info@greendale.com