BREAKFAST MENU
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Farmer's Breakfast (gfa)
£12.502 bacon rashers, 2 fried eggs, 1 sausage, tomato, mushrooms & baked beans, toast & butter.
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Vegetarian Breakfast (v)
£11.50Veggie sausage, sauteed potatoes, tomato, mushroom, 2 fried eggs, baked beans and 2 slices of toast and butter.
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Barn Breakfast (gfa)
£8.501 rasher of bacon, 1 sausage, 1 fried egg, baked beans and 1 slice of toast and butter.
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Free-Range Eggs (gfa) (va)
From £6.50Omelettes, scrambled, fried or poached, served on toast on their own or with succulent bacon, avocado, or smoked salmon.
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Breakfast Baps & Sandwiches (va)
From £6.50Selection of bacon, sausage and egg baps served on either granary or white bread with butter.
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Freshly Baked
From £2.75Freshly baked selection of croissants, pastries and toast.
Book a table at Greendale Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department.
NB: For bookings of more than 6 please email info@greendale.com
NB: For bookings of more than 6 please email info@greendale.com