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BREAKFAST MENU

  • Farmer's Breakfast (gfa)

    £12.50

    2 bacon rashers, 2 fried eggs, 1 sausage, tomato, mushrooms & baked beans, toast & butter.

  • Vegetarian Breakfast (v)

    £11.50

    Veggie sausage, sauteed potatoes, tomato, mushroom, 2 fried eggs, baked beans and 2 slices of toast and butter.

  • Barn Breakfast (gfa)

    £8.50

    1 rasher of bacon, 1 sausage, 1 fried egg, baked beans and 1 slice of toast and butter.

  • Free-Range Eggs (gfa) (va)

     From £6.50

    Omelettes, scrambled, fried or poached, served on toast on their own or with succulent bacon, avocado, or smoked salmon.

  • Breakfast Baps & Sandwiches (va)

    From £6.50

    Selection of bacon, sausage and egg baps served on either granary or white bread with butter.

  • Freshly Baked 

    From £2.75

    Freshly baked selection of croissants, pastries and toast.

Book a table at Greendale Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department.
NB: For bookings of more than 6 please email info@greendale.com