Hand made by our fishmongers using freshly caught fish and Greendale's home-grown potatoes, and served with lemon and tartare sauce. (Available to eat in or take away)

Toasted sandwiches with a selection of fillings including chicken, bacon, ham, tuna, and cheese.

Featuring Goats Cheese & Fig, Chicken Caesar and Tuna Nicoise options

We serve the finest seafood from our fish counter. Dishes include Greendale Fishcakes, Scampi and seasonal pan-fried fish freshly landed by our very own fishing boats.

Freshly prepared by our butchers, topped with bacon and cheese and served on a brioche bun with chips, salad and coleslaw.

Freshly made sandwiches with a wide selection of fillings. including crab, chicken, tuna, ham and roast beef.

Potatoes baked and filled with a wide selection of fresh local produce.

Home-made soup of the day, served with fresh bread and butter

We select the finest cuts from our on-site butchers. Choose between delicious steak baguettes, ham, eggs & chips, gammon steaks and our popular 10oz Rump Steak.

A selection of local cheeses served with Devon chutney, pickled onions, coleslaw, apple, seasonal salad garnish and a bread roll.