With Balsamic & Olive Oil dip.

Homemade soup of the day, served with fresh bread and butter

Homemade breaded calamari served with roasted garlic mayonnaise.

Whipped ricotta cheese with honey, lemon and spent herb pesto.

Mussels cooked in scrumpy with cream and garlic, served with crusty bread

Prime cut of rump steak, hand trimmed by our butchers to give a lean, firm and flavoursome steak. Served with grilled tomato, field mushroom and chips.

Prime 8oz sirloin steak with just the right amount of fat to keep it succulent during cooking. Served with grilled tomato, field mushroom and chips.

Prime 8oz ribeye steak matured to perfection, beautifully marbled and deliciously succulent. Served with grilled tomato, field mushroom and chips

Prime 6oz fillet steak. This prized cut comes from inside the sirlion, making it incredibly lean and tender. Served with grilled tomato, field mushroom and chips.

A full 20oz cut of rump steak, hand trimmed by our butchers to give a lean, flavoursome steak. Served with grilled tomato, field mushroom and chips.

Peppercorn or Blue Cheese.

An 8oz gammon steak served with grilled pineapple, two fried eggs, chips and peas

A 6oz prime rump steak served in a warm baguette with fried onions, tomatoes, lettuce, mayo and chips.

Homemade Greendale sausages served on a bed of mashed potatoes, with peas and gravy. (Vegetarian and gluten-free sausages available).

Pulled Pork served with stewed greens, mashed potato and gravy. Please ask your server for the cut of the day.

Greendale Beef encased in puff pastry, served with mashed potato, confit carrots and leafy greens.

Roasted Chicken Breast with napa cabbage, confit chicken leg and a soy and sesame sauce

Served in a brioche bun with chips, side salad and coleslaw.

Tomato and Mediterranean vegetable stew with croutons, herb salad and a poached egg.

Pappardelle pasta in a spinach and herb sauce finished with rocket and parmesan.

Pan fried Scallops with mashed potato, a roe butter and chiffonade vegetables.

A grilled lemon sole with a Greendale Scrumpy butter, herb & fennel salad, and fondant potato.

Locally caught lobster, halved and served with a roasted garlic butter, herby new potatoes and a dressed salad.

Local mussels cooked in scrumpy with cream and garlic. Served with crusty bread.

Roasted Cod steak with puy lentils and a Café de Paris butter.

A firm favourite for good reason, our tasty 8oz cod is available battered or grilled. Served with chips and garden or mushy peas.

Fine Belgian chocolate pudding with a rich soft truffle centre, smooth and gooey.

Cooked blackberries and apples topped with gluten-free demerara crumble.

Bread and butter, layered with fruits and spices, baked with royale custard and muscovado sugar.

Sticky toffee pudding with sticky toffee sauce.

Ask about our flavours. Ice Cream, sauce, chocolate flake, cream and topping