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  • STARTERS

  • Soup of the Day

    Served with crusty bread

  • Moules Mariniere

    Local mussels cooked in scrumpy with cream and garlic. Served with crusty bread

  • Cheese Beignets

    Deep fried savoury choux bun filled with Black Bomber cheese served with a spicy Nduja sauce

  • MAINS

  • Roast Turkey

    Served with all the trimmings

  • Roast Cod, Chorizo and Spinach

    Served with new potatoes and tomatoes

  • Grilled Hispi Cabbage, Miso Butter and Ketchup

    Finished with fresh herbs and walnuts

  • DESSERTS

  • Luxury Christmas Pudding

    With brandy sauce

  • Apple Tart Tatin

    With custard

  • Profiteroles

    With chocolate and double cream

HOW TO BOOK

For parties of 7 or more, please either email us on info@greendale.com or give us a call on 01395 232836 to check availability and discuss your requirements. For parties of 10 or more we're offering FREE unlimited mulled wine! We recommend visiting the venue, where our friendly staff can show you around and talk you through our menu. Please note; parties of 10 will be required to pay a 10% deposit on day of booking.

EMAIL: info@greendale.com

If you are planning a smaller pre-Christmas get-together (maximum table of 6), you can book a table through our website below. Our Festive menu will be available Thursday - Saturday from 20th Nov - 20th Dec (4pm-9pm). Select your location (standard indoors or patio) and then select the Festive Menu experience. When you have completed your booking, a member of the Greendale team will email you our Christmas menu. All Christmas food choices must be confirmed one week in advance of your visit.

Book a table at Greendale Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department.
NB: For bookings of more than 6 please email info@greendale.com