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Brebirousse D'Argental Cheese
Brebirousse D'Argental Cheese
£45.00
Tax included.

Made with pasteurised ewe’s milk and protected by a distinctive orange rind, this soft, brie-style cheese hails from Lyon, France. Rich, buttery and slightly earthy in flavour, it’s perfect for spreading on fresh crusty bread or crisp crackers.

Please note: This item requires 4 days notice. 

Pasteurized ewe's MILK, salt, rennet, lactic starters, coloring: anatto.

This square soft cheese made from pure pasteurised ewe's milk with a mixed rind has plenty of character and a distinctive taste. After 21 days maturation, an ivory cheese with a soft, melt-in-the-mouth texture develops under its light brown to orange-coloured, slightly uneven rind. Brebirousse Tradition is an authentic cheese of the Aveyron region and will delight the palate of everyone that tastes its intense ewe's milk flavour.

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