For allergens see ingredients in BOLD:
Maris Piper Potatoes (46%), Lamb Mince (25%), Beef Stock (Water, Beef, Tomato, Onion, Leek, Carrot, Rapeseed Oil (Rapeseed, Anti-Foaming Agent (E900)), Garlic), Onion, Carrot, Milk, Peas (2.5%), Butter (Milk), Olive Oil, Tomato, Dove Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Salt, Black Pepper

Oven: 40 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and rest for 1 min before serving.

Air Fry: 35 mins, 170°C.
Remove sleeve and film. Cook for 25 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

Microwave: 8 mins, 900W.
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot and allow to rest for 1 min before serving.