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Greendale Steak & Ale Pie
Greendale Steak & Ale Pie
Greendale Steak & Ale Pie
Greendale Steak & Ale Pie
£4.95
Tax included.

Made fresh by our deli, this Steak & Ale Pie features slow-cooked Greendale beef steak in a deep, robust gravy made with our own Greend'ale, brewed on-site. A bold, classic pie with rich, comforting flavour.

Contains MILK, Flour (WHEAT, GLUTEN), BUTTER. Greendale beef stock (onion, garlic, CELERY, tomato), Greendale Beef Steak, carrots, CELERY, onions, rapeseed oil, Greend'ale (BARLEY, WHEAT, Hops, Yeast), salt, black pepper, parsley.

Ready to eat.

Consume within two days of purchase or freeze for up to two months.

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Greendale Farm Shop delicatessen is an Aladdin’s Cave of wonderful local cheeses, hand-made pies and pasties, charcuterie and sliced cold meats fresh from our farm.

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