Our Greendale Fish & Chips has been awarded Silver at the 2025 Food Drink Devon Awards.

This is one of four awards our team proudly brought home this year, alongside Gold for our Smoked Scallops, Platinum for our Ribeye Steak, and Gold for Greendale Farm Shop in the retail category. Each award recognises the skill, passion and commitment to quality that goes into everything we do.

At Greendale Fish & Chips, we take sourcing seriously. Our fish is caught by our own vessels operating under the Seafood Responsible Fishing Scheme, with sustainable options including hake, gurnard, plaice and other locally caught species. When cod is available, we use it responsibly, but we also champion delicious, sustainable alternatives.

Our chips are made from Maris Piper potatoes grown just outside Exeter, and every meal is freshly prepared on-site. This commitment to provenance and quality ensures our customers enjoy the very best of Devon’s produce, from sea to plate. Learn more about Greendale Fishing here.