Greendale Crab & Crayfish Blinis
Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.
Method
Put the crab and crayfish tails into a large mixing bowl and add the seafood sauce and lemon zest. Stir well to combine, then add salt and pepper to your taste, if needed. Arrange the blinis on a large serving tray or plate, then divide the fish mixture evenly between them. Scatter a tiny sprinkling of the chives over the top of each pancake, then serve.