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Greendale Scallops With Risotto & Brown Butter

Greendale Scallops With Risotto & Brown Butter

Delicious pan-seared scallops atop rich, cheesy risotto with a brown-butter drizzle – serve with a crisp green salad or sauteed greens of your choice. Serves 4.

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Crab, Cheddar & Sweet Onion Quiche

Crab, Cheddar & Sweet Onion Quiche

Celebrate local crab at its wonderful best with this rich, delicious quiche. Serves 6-8.
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Pan-Fried Dover Sole Recipe

Pan-Fried Dover Sole Recipe

Perfect for a meal for two, this delicious Dover Sole recipe is well worth a try. It may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad. Serves 2.

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Pan-Fried Oysters Recipe

Pan-Fried Oysters Recipe

Method First, shuck the oysters; using a thick towel to protect your hand, hold an oyster with th...
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Quick King Prawns with Chilli, Lemon & Ginger

Quick King Prawns with Chilli, Lemon & Ginger

Get everything prepped before you start, and this tasty recipe will be the work of moments. Don’t forget the pan juices – they’re delicious! Serves 2 as a starter.
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Scallops & Bacon Pizza

Scallops & Bacon Pizza

Try our mouthwatering scallop and bacon pizza. Two of our all-time favourite ingredients, on a pizza – deliziosa!

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Monkfish & Asparagus Risotto

Monkfish & Asparagus Risotto

Take comfort food to a new level with this luxurious risotto. It’s a fairly simple recipe that makes the most of its wonderful ingredients – a fair bit of stirring is involved, but the end result is well worth it! Serves 2
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Pollock Curry Recipe

White Fish Curry Recipe

Sometimes nothing beats a good curry – and when you can make your own, why bother with takeaway? You can use any of our lovely locally-caught white fish in this recipe. Serves 4.

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Smoked Salmon Salad With Crab Mayo Recipe from Greendale

Smoked Salmon Salad With Crab Mayo Recipe

This quick and easy recipe makes a light, luxurious supper – it’s also really good served as a starter. Different seasonal salad leaves will add interest (try chicory or curly endive). Serves 4.

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Scallops With Risotto & Brown Butter Recipe

Scallops With Risotto & Brown Butter Recipe

Delicious pan-seared scallops atop rich, cheesy risotto with a brown-butter drizzle – serve with a crisp green salad or sauteed greens of your choice. Serves 4.

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Greendale Lobster with Lyonnaise Potatoes

Lobster with Lyonnaise Potatoes Recipe

This luxurious recipe is a real treat! You can make the Lyonnaise potatoes ahead of time if you like – assemble the potatoes in advance, up to the point of the oven cooking time, then refrigerate and just pop them in the oven when you’re ready to cook the lobster. Serves 4.

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Individual Scallop Pies Recipe

Individual Scallop Pies Recipe

Great to look at and even better to eat, these special little pies make a spectacular starter - definitely a worthy vehicle for our wonderful, locally-caught scallops! Makes 4 pies.

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Lemon Sole With Crab Butter & Caper Sauce from Greendale

Lemon Sole With Crab Butter & Caper Sauce Recipe

Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2

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Breaded Hake With Wild Garlic Mayo Recipe from Greendale

Breaded Hake with Wild Garlic Mayo Recipe

Our responsibly-fished (and locally caught) Hake pairs perfectly with the vibrant wild garlic that flourishes in the Devon hedgerows! Serve this dish with your favourite green veg alongside – we like peas or quickly steamed spring greens. Serves 2.

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Crabby Jackets Recipe

Crabby Jackets Recipe

Add a little luxury to your jacket potato with our lovely, locally-caught crab. Serves 4.
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Oven-Baked Sea Bass

Oven-Baked Sea Bass

Delicious sea bass stars in this simple, healthy traybake. Packed full of sunny Mediterranean flavours, it’s great with a lemon-dressed green salad and a glass of your favourite vino. Serves 4.

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Greendale Breakfast Crab & Eggs Recipe

Greendale Breakfast Crab & Eggs Recipe

You can of course eat this at any time you like, but we think it takes breakfast (or brunch) to a whole new level!

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Simple Smoked Salmon Vol-Au-Vents

Simple Smoked Salmon Vol-Au-Vents

This retro recipe deserves a comeback – simple and delicious, it also looks great on the buffet table. The pastry cases can be baked well ahead of time, but don’t fill them until you’re almost ready to eat, or they will become soggy. Makes 18

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Salmon Coulibiac Recipe

Salmon Coulibiac Recipe

We think this fabulously tasty fish pie is well worth a little time and effort! It’s also a good one to have up your sleeve, as the uncooked pie can be made a day ahead and chilled in the fridge, or frozen for up to two months. Serves 6.
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Roast Plaice Fillets with Lemony Veg Recipe

Roast Plaice Fillets with Lemony Veg Recipe

This is a delicious and healthy way to enjoy our locally-caught Plaice, and it’s a versatile recipe, too; it will work just as well with any flat white fish, and the quantities can be scaled up or down pretty easily. Best of all, it’s made with just one baking tray and one pan, so washing-up is kept to a minimum! Serves 2.
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Quick Crab Gratin

Quick Crab Gratin

At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Ethan, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.
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Pollock with Leeks & Soft Herbs

White Fish with Leeks & Soft Herbs

Fresh from West-Country waters, hake is a great-tasting and more sustainable alternative to cod. Here, it’s paired with a creamy leek sauce and fresh herbs, for a taste of springtime. Serves 4.

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Pesto Prawn Pizza Recipe

Pesto Prawn Pizza Recipe

Garlic and prawns are a match made in heaven – and now you can enjoy them in pizza form! The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven). Serves 2
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White Fish with Canellini Puree & Pickled Radishes

White Fish with Canellini Puree & Pickled Radishes

Known for its firm, lean flesh and delicate taste, we’ve used hake in this recipe - but you can use any white fish fillets as a more sustainable alternative to cod. Here, it’s paired with a warm garlicky bean purée and some bright pickled radishes for extra crunch. Serves 4.
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White Fish Burger Recipe

White Fish Burger Recipe

Using more sustainable alternatives to Cod, there are several white fish varieties with flavoursome, flaky white flesh that can work beautifully in this recipe. These quick and easy burgers are perfect for a family meal any night of the week. Serves 4.
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No Smoke Without Fire: Nduja-Stuffed Trout

No Smoke Without Fire: Nduja-Stuffed Trout

This is a great ‘hands-on’ sharing dish for a summer’s evening – it’s a really nice way to cook trout, as the fish takes on subtle smokiness from the charcoal, and the spicy, savoury nduja adds real depth of flavour, too. Serves 2-4.
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Moroccan Fish Stew Recipe

Moroccan Fish Stew Recipe

Inspired by the classic Moroccan Tagine, this spicy, warming stew is just the ticket for cold evenings. We’ve used Whiting for this recipe, but you can happily substitute Hake, Pollock or any other sustainably-fished white fish. Serves 4.
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Monkfish Parcels With Mushroom & Sherry

Monkfish Parcels With Mushroom & Sherry

These delicious parcels take moments to make. We like to serve them with something to mop up the tasty juices – mashed sweet potatoes, roasties or thick slices of crusty bread are all perfect. Serves 2-4.
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Monkfish Bourride with Aioli Recipe

Monkfish Bourride with Aïoli Recipe

Originally from the Provence region of France, this fish stew is flavoured with a wonderfully aromatic garlic sauce, aïoli – if you have any extra aioli, it’s delicious spread on crusty bread. We’ve used monkfish here, but most firm-fleshed white fish would also be fine. Serves 4.
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Mackerel, Orange & Rocket Salad Recipe

Mackerel, Orange & Rocket Salad Recipe

Just the ticket for warmer weather, this simple, healthy salad makes a perfect light meal for two. Serves 2.
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Lemony Barbecued Scallops

Lemony Barbecued Scallops Recipe

This deliciously zingy, buttery recipe allows super-fresh scallops to really shine. Serves 6.

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King Prawn & Lobster Shells

King Prawn & Lobster Shells

Luscious lobster and king prawns in a rich, creamy white-wine sauce, all served on a scallop shell. What a treat! Serves 4.
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Hake with Prawns and Capers Recipe

Hake with Prawns and Capers Recipe

Unfairly underrated, Hake are just as flavoursome as any other white fish. Caught by our boats and MSC approved, our Hake is served with plump prawns and a buttery, caper-filled sauce. This lovely dish is perfect for lunch or a light supper – serve with your favourite veg, some crusty bread or a few handfuls of crisp salad leaves. Serves 4
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Gurnard with Roasted Red Pepper Relish

Gurnard with Roasted Red Pepper Relish

Greendale Red Gurnard comes from South West waters; this distinctive (and delicious) fish is also very popular in the Mediterranean, and its firm white flesh pairs really well with ‘sunshine’ flavours, like the red peppers in this recipe. Apart from a bit of chopping, this is a quick and easy recipe to follow, with impressive results – serve with lemon wedges and some salad leaves. Serves 2.
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Greendale Turbot with Prosecco

Greendale Turbot with Prosecco

Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious Christmas dinner with a difference! Serve with your favourite festive veg. Serves 2.
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Greendale Spicy BBQ Monkfish Steaks

Greendale Spicy BBQ Monkfish Steaks

Low-fat, firm-textured and absolutely delicious, monkfish steaks are more than capable of holding their own on the grill. Add a sweet, spicy marinade and some cooling yoghurt sauce and you’ll be glad you tried something other than burgers and bangers… Makes 2 Steaks.
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