Contains SHELLFISH

Crayfish can be treated the same way as large prawns or langoustines and are delicious in risottos, soups and stews. With such sweet meat, keep it simple; eat cooked fresh crayfish with mayonnaise and a dash of lemon juice, or fry them in paprika, garlic and plenty of olive oil and stir into pasta.

A smaller, freshwater cousin of the lobster, the meat is comparable in flavour to that of a langoustine.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.