Contains SHELLFISH

The sweet tasting, finely flaked texture of this white meat is best enjoyed in simple dishes – a classic Italian recipe sees it added to linguine with olive oil, lemon, chilli and garlic.

We’re blessed with an abundance of Edible Crab (Cancer pagurus, also known as Brown Crab) in the waters off the Devon and Cornwall coast, making it a good, sustainable choice.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.