Some like it hot!
Wherever you stand on the heat-tolerance scale, there’s no denying that spicy food from sunnier climes just seems to make sense at this time of year. As well as new chilli beef burgers and sweet chilli sausages for your barbecue, Cajun-seasoned fresh fish and even spicy cheese scones, we also offer a great selection of hot sauces, rubs and marinades (many of them produced locally) at our shop and on our website, plus plenty of recipe ideas to help you bring the heat without compromising on flavour.
HOT SAUCES
Hot sauces are hot right now! We love them, our customers love them, and (best of all) a large proportion of the hot sauces we stock are made locally here in Devon. From Yamza and HATARI to Daddy D’s, we have a great selection of low-mileage, superb-quality sauces to add spice and flavour to all manner of dishes.
PORK & SWEET CHILLI SAUSAGES
The spicy heat of chilli is balanced by just the right amount of sweetness, rounding out the rich flavour of these juicy pork sausages. Shop our Pork & Sweet Chilli Sausages
HATARI SPICED CHICKPEA SALAD RECIPE
This Middle-Eastern inspired dish is a great alternative summer salad. The spiced chickpeas bring a delicious nutty warmth, alongside fresh, crunchy diced vegetables and a lemon chilli dressing for a pleasant spicy kick! View recipe
HATARI MAPLE HABANERO CHILLI CHICKEN WINGS RECIPE
These dangerously addictive chicken wings are coated in a blend of sweet maple syrup and HATARI’s tangy habanero hot sauce. View recipe
HATARI SPARKLY ROASTED SIDE OF SALMON RECIPE
This recipe combines the ‘sparkly’ flavour of HATARI’s Mellow Aji Mash with lemon and soy sauce for an incredibly morish meal! View recipe
SNOWDONIA RED DEVIL CHEESE
Chilli is a perfect foil for the rich savouriness of Red Leicester in this popular member of the Snowdonia range. Gold winner at the Nantwich International Cheese Awards, Red Devil has great depth of flavour and an intriguing heat – try it melted over nachos, tortilla chips or barbecued burgers. Shop Snowdonia Red Devil Cheese
QUICK KING PRAWNS WITH CHILLI, LEMON & GINGER RECIPE
Get everything prepped before you start, and this tasty recipe will be the work of moments. Don’t forget the pan juices – they’re delicious! View recipe
SOMERSET CAMEMBERT & CHILLI CRACKERS RECIPE
Crisp crackers, creamy camembert and the tangy heat of chilli jam… who could resist?! Serves 10 as part of a buffet-style spread. View recipe
SPICY RIB-EYE STEAKS RECIPE
Recipe Be sure to adjust the cooking time accordingly for this Spicy Rib-Eye Steak recipe, as it is a larger steak designed for two to share. We like to serve this with jasmine rice and some steamed pak choi or broccoli. View recipe
CAJUN FLAVOURS
Classic Cajun seasoning blends spices like paprika and cumin with herbs (typically oregano and thyme), garlic and a healthy pinch of cayenne pepper - it’s a careful balance of flavour and heat that’ll serve up a hit of summer, whatever the weather. To this end, you’ll find a great selection of Cajun-inspired seasoned fish on our fish counter, including salmon and hake fillets, scallops and BBQ-ready seafood kebabs. Shop our Cajun range
