Contains FISH: Scottish Salmon. Glaze: Maltodextrin, Sugar, Spices (Paprika (8.8%), Cayenne (3%), Cumin, CELERY, Black Pepper), Salt, Rusk (WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Modified Starch, Dried Garlic, WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Herbs (Oregano (2.2%), Thyme (2%)), Natural Garlic Flavouring, Colours (Carmine, Paprika Extract)

This Cajun glazed fillet is oven-ready - simply place the tray in the oven at 180 degrees for 15-18 minutes.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.