Top 10 Bestsellers of 2025
We've teamed up with the butchers, fishmongers, deli and bakery, and pulled together a list of some of your favourite products that featured in your baskets in 2025. If you're new to shopping at Greendale, it's a great place to start!
1. Greendale Scallops
Our Scallop boats are based in nearby Brixham - we take the pick of the catch, so we always have the best scallops on sale. These King Scallops are supplied ready-shucked from their shells for your convenience.
2. Greendale Free-Range Eggs
Hens are free to roam outdoors, enjoying the fresh air and taking the opportunity to have a good dust-bathe whenever the mood takes them. They like to forage for themselves, and are fed a natural grain-based diet, too – we think the eggs they lay are delicious proof of how happy they are.
3. Beef Flat Iron Steak
Rapidly gaining popularity here in the UK, the Flat Iron steak is cut from the shoulder and carefully trimmed to produce a lean, lightly marbled steak full of rich flavour.
4. Uncooked Homemade Steak Pasty
We use our own diced beef skirt, local veg and a specially selected blend of seasoning to create our fantastic Steak Pasties. Made on site by the Greendale Deli team, please note that these pasties are sold raw for you to cook at your convenience or freeze for future use.
5. White Cooked Crab Meat
100g of sweet white meat from the crabs’ claws, freshly caught in local waters off the Devon coast, then cooked and hand-picked, ready to use. Our delicious crabmeat is put into pots, then left un pasteurised in its natural state.
6. Greendale Maris Piper Potatoes
The much-loved Maris Piper is a superb all-rounder, with golden skin, pale creamy flesh and a fluffy texture.
7. Traditional Old English Pork Sausages
Made to a simple, classic recipe with pork from our own farm, these Traditional Old English Pork Sausages are bursting with flavour. Sizzled on the barbecue or just served with a big pile of mash, they’re sure to bring a smile to hungry faces!
8. Hake Steak, Bone In (MSC Approved)
From large, mature and responsibly-fished Hake, this bone-in steak is tender in texture, with a deliciously subtle flavour.
9. Minced Beef
Greendale’s minced beef is made using only prime, lean cuts of our dry-aged beef, and is minced by our skilled butchers to just the right texture. Use it to add superior flavour to bolognaise, lasagne, meatballs and more.
10. Scottish Salmon Fillets
Thick, succulent and flavoursome, this fresh Scottish Salmon Fillet is truly a little slice of heaven for your plate.
