Home
/ Christmas Sides
/ All the trimmings
/ Greendale Pigs In Blankets Sausages (Gluten Free)

Greendale Pigs In Blankets Sausages (Gluten Free)

Name: Greendale Pigs In Blankets Sausages (Gluten Free)
Brand: Made-By-Us
SKU: 7471
Price: 9.95 GBP
Availability: InStock

£9.95

Tax included.

Pack Size

Pack of 10

Quantity

Pre-order for delivery in December

Juicy little gluten-free cocktail sausages are individually wrapped in slices of our delicious bacon to create these classic 'Pigs in Blankets' - whether served as part of a hot buffet or tucked around a roast chicken, they're guaranteed to disappear fast!

For allergens see ingredients in BOLD: Gluten Free Sausage (62%) (Pork (55%), Water (16%), Gluten Free Seasoning Mix (12%) Gluten Free Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg) Emulsifier (E451), preservative (E221) Sodium Sulphite (SULPHITES), Herbs (Sage), Spice Extracts, Natural Sheep Casing (Lamb) (Water, Salt)), Bacon (38%) (Pork, Water, Salt, sodium Nitrite, Potassium Nitrate).

Oven 30 mins / Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and rest for 1 min before serving.

Air Fry 20 mins / 170°C
Remove sleeve and film. Cook for 20 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

Store in fridge and consume within 2-3 days of receipt. Previously frozen item - unsuitable for re-freezing. All items are labelled with use by dates.

All Greendale pigs in blankets are hand-made at the farm shop, using high quality meat from the best East Devon pork and bacon from our trusted UK or EU suppliers. Please note during peak season we might have to source sausage meat from alternative UK suppliers with standards as high as our own

This seasonal item is only available to pre-order for collection or delivery in December.

We make these Pigs in Blankets by hand at the Greendale Farm Shop, using our own sausages and slices of our finest streaky bacon – it’s a fiddly job, but we think you’ll agree the end result is worth it!

Meet the Team

Made By Us

Clare and Ethan are the driving force behind Greendale’s Made By Us ready meals, combining their fantastic cooking skills with quality ingredients from our farm and fishing boats to create flavour-packed and healthy dishes. Clare has worked at Greendale for nine years, with many years’ prior experience as a chef, and consistently manages to impress our staff and customers alike with her sell-out nut roasts and vegetarian wellingtons every Christmas. Ethan has been working in the food industry for 12 years, including working as a chef, before heading up our Fishmongers department, amongst other roles. They’re a talented team – we think you’ll taste their skill and expertise in every bite!

Greendale Pigs In Blankets Sausages (Gluten Free)

Meet the Team

Made By Us

Mediterranean Sausage Plait

Sausage and Potato Barbecue Skewers Recipe

Chilli-Cheese Hotdog Topping

Mediterranean Sausage Plait

Sausage and Potato Barbecue Skewers Recipe

Chilli-Cheese Hotdog Topping

Recently viewed

Love Local Food Festival

Join us at Exeter Castle

Your Basket