Pork mince, rice flour, maize starch, salt, onion powder, sugar, stabiliser E452, herbs, preservatives E223, antioxisdant, bacon (pork, water, salt, sodium nitrite, potassium nitrite), sulphates

To oven cook your Pigs in Blankets, preheat the oven to 200°C/gas mark 6, and place them on a baking tray. Cook in the hot oven for about 15 minutes until the sausages are cooked through and the bacon is crisp – you’ll need to turn them from time to time.

This seasonal item is only available to pre-order for collection or delivery in December.

We make these Pigs in Blankets by hand at the Greendale Farm Shop, using our own sausages and slices of our finest streaky bacon – it’s a fiddly job, but we think you’ll agree the end result is worth it!