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Fresh Flour Spaghetti Pasta
Fresh Flour Spaghetti Pasta
£3.99
Tax included.

Fresh Flour’s incredibly tasty pasta is made with only ancient, heritage and modern wheat, that they mill into flour just a few feet from where they make the pasta. The flour couldn’t be fresher!

Fresh Flour's spaghetti is made with only Devon water and a majority mix of Mulika and Olands flours, plus a subtle addition of either Maris Widgeon, or Millers Choice. 
The result is a light coloured spaghetti with a wonderfully present, natural, fresh and creamy, buttery taste

Flour, Milled From Ancient And Heritage Wheats, Devon Water [GLUTEN]

Cook for 5-6 minutes.

Store in a cool, dry place.

Buckfastleigh, England

What is the problem of wheat? The problem is that, although more money is made from wheat than any other food product in the world, that this money is made by the people trading it as a commodity on the money markets, not by the people who touch it - farmer, miller, baker and pasta maker. This has to change.

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