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Greendale Beef Chilli

Name: Greendale Beef Chilli
Brand: Made-by-us
SKU: 7423
Price: 5.25 GBP
Availability: InStock

£5.25

Tax included.

Weight

300g

Quantity

Our finest Greendale minced beef in a spicy tomato sauce, with cumin, coriander, cinnamon and smoked paprika.

For those days when you just need to get a good meal on the table, Greendale Ready Meals couldn’t be simpler – just pop in the oven, microwave or even the air fryer, relax and enjoy. Made with the finest ingredients from our farm and fishing boats, all of our Ready Meals are prepared by hand here at Greendale Farm Shop.

Serving Suggestion: Greendale Beef Chilli makes a great topping for Jacket Potatoes, alongside juicy vine tomatoes. Why not try with our Greendale Maris Pipers?

For allergens see ingredients in BOLD: Minced beef, olive oil, red onion, garlic, chillies, ground cumin, ground cinnamon, smoked paprika, chilli powder, tomato, coriander, salt, pepper.

OVEN COOK: 25 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

AIR FRY: 25 mins, Re-Heat Setting / 120°C
Remove sleeve and film. Cook for 25 mins. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

MICROWAVE: 8 mins, 900W
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

Previously frozen. If frozen on arrival suitable for home freezing. If item is partially defrosted store in fridge and consume within 2-3 days of receipt.

Why Greendale Beef is best

From our Farm

Based at our family farm in East Devon, the Greendale beef herd comprises a mix of Limousin, Charolais, Red Devon Cross, Belgian Blue and Blonde d'Aquitaine cattle. We place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass- and maize-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

Greendale Beef Chilli

Why Greendale Beef is best

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