For allergens see ingredients in CAPITALS: Beech smoked salmon (FISH), butter (DAIRY), lemon, dill, pepper, cayenne pepper.

Our beetroot smoked salmon is delicious as it is, and best served simply with granary bread, lemon juice and cracked black pepper (it’s also lovely on a toasted bagel, with scrambled egg piled on top).

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.