Whole EGGS, WHEAT flour, BUTTER 30%, salt, stabilizer: E420i, baking Powder E450i, E500ii Buttermilk (MILK) Vegetable Oil (Fully hydrogenated Palm Oil, Coconut Oil, Palm), Modified Corn Starch, Emulsifiers (Sucrose Esters of Fatty Acids, Mono and Diglycerides of fatty acids) SOYA lecithin, Buttermilk powder (MILK), Thickeners (Guar Gum, Locust Bean Gum) Biscoff Spread (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid). May contain traces of SOYA.

Allergens in BOLD