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Greendale Braised Red Cabbage
Greendale Braised Red Cabbage
£4.95
Tax included.

Softly spiced with fragrant nutmeg and cinnamon, this delicious side dish is perfect served alongside roasts or cold meats.

For allergens see ingredients in BOLD:
Red Cabbage (42%), Red Onion (21%), Apple, Light Brown Sugar, Red Wine Vinegar (Red Wine Vinegar, Antioxidant (Potassium Metabisulphites (Sulphites), Balsamic Vinegar (Wine Vinegar (Potassium Metabisulphites (Sulphites), Concentrated Grape Must ((Potassium Metabisulphites (Sulphites), Colour (Ammonia Sulphite Caramel (Sulphites), Butter (Milk), Garlic, Cinnamon, Clove, Salt, Black Pepper.

OVEN COOK: 25 mins, Fan 170°C Electric 190°C Gas 5

Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and rest for 1 min before serving.

AIR FRY: 25 mins, 160°C

Remove sleeve and film. Cook for 25 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

MICROWAVE: 6 mins, 900W

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot and allow to rest for 1 min before serving.

Previously frozen. If frozen on arrival suitable for home freezing. If item is partially defrosted store in fridge and consume within 2-3 days of receipt.

Made with the finest ingredients, prepared by hand here at Greendale Farm Shop.

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