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Greendale Caramel Flapjack
Greendale Caramel Flapjack
£4.30
Tax included.

Made to a classic recipe with plenty of oats, butter and golden syrup, these deliciously more-ish flapjacks are topped with a generous layer of caramel fudge icing.

Allergens in BOLD: OATS, Invert Sugar Syrup, Vegetable Oil, Palm, Rapeseed, Water, Salt, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring, Annatto (E160b), Curcumin (E100), Sugar. Topping: Sugar, Glucose Syrup (Preservative: SULPHUR DIOXIDE (E220), Vegetable Fat, Palm, Vegetable Oil, Rapeseed, Water, Caramelised sugar; WHEY Powder, Fruit and Vegetable Concentrate (Hibiscus, Apple, Moasses), Emulsifier: Mono and Diglycerides Acids (E471), Salt, Flavouring, Acid Acetic Acid (E270).

Store in an airtight container or on the counter at room temperature for up to a week.

We love home-made bread, cakes, buns and traybakes here at Greendale – so much so that we’ve built our own on-site bakery! We choose our ingredients carefully, and use traditional recipes as our inspiration, baking fresh bakes every day so that our customers can always choose from a delicious selection.

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