For allergens see ingredients in BOLD: Lamb, apricot (SULPHUR DIOXIDE), onion, garlic, tomato, honey, ginger, cumin, coriander, cinnamon, turmeric, lemon, salt, pepper, beef stock.

OVEN COOK: 20 mins, Fan 170°C Electric 190°C Gas 5

Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and rest for 1 min before serving.

AIR FRY: 20 mins, Re-Heat Setting / 120°C

Remove sleeve and film. Cook for 20 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

MICROWAVE: 12 mins, 900W

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot and allow to rest for 1 min before serving.