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Greendale Mushroom Stroganoff
Greendale Mushroom Stroganoff
£5.95
Tax included.

Slow-cooked mushrooms in a savoury creamy sauce, with garlic, shallots and smoked paprika.

Serves 1-2 people.

For allergens see ingredients in BOLD: Mushroom, garlic, shallot, smoked paprika, creme fraiche (DAIRY), balsamic vinegar (SULPHITES), salt, pepper.

OVEN COOK: 20 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

AIR FRY: 20 mins, Re-Heat Setting / 120°C
Remove sleeve and film. Cook for 20 mins. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

MICROWAVE: 12 mins, 900W
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

Previously frozen. If frozen on arrival suitable for home freezing. If item is partially defrosted store in fridge and consume within 2-3 days of receipt.

Meet the Team

Made By Us

Clare and Ethan are the driving force behind Greendale’s Made By Us ready meals, combining their fantastic cooking skills with quality ingredients from our farm and fishing boats to create flavour-packed and healthy dishes. Clare has worked at Greendale for nine years, with many years’ prior experience as a chef, and consistently manages to impress our staff and customers alike with her sell-out nut roasts and vegetarian wellingtons every Christmas. Ethan has been working in the food industry for 12 years, including working as a chef, before heading up our Fishmongers department, amongst other roles. They’re a talented team – we think you’ll taste their skill and expertise in every bite!

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01395 232836 / info@greendale.com