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Shaldon Bakery Ugli Bun
Shaldon Bakery Ugli Bun
£3.50
Tax included.

Shaldon Bakery's Signature Ugli Bun. Spicy, full of fruit and very large!

 

Please note: The shelf-life of this product averages at 2 days.

For allergens see ingredients in BOLD:

WHEAT Flour, Water, YEAST, Palm Fat, E300, E202, E471, E472E, Lemon Essence, Cherries (glucose fructose syrup E202, E220,Sulphites E330, E127, d45430) Mixed Peel (Orange, Glucose Fructose, Lemon Peel, Sugar, E202, E220 (SULPHUR DIOXIDE) E330) Sultanas, Currants, Mixed Peel, Mixed Spice (Cinammon, Corriander, Ginger, Allspice, Nutmeg, Cloves)Egg, Sugar Glaze (Water. Rapeseed Oil, Modified Starch, Dextrose, Emulsifiers, Vegetable Protein, MILK,Lemon Flavouring, Hazelnut.

Store at room temperature in a paper bag or a bread box.

Whilst on a surfing holiday in Australia, good friends Simon Hacking and Stephen Morgan combined their skills to co-found The Shaldon Bakery, home of the Surfing Bakers! The bakery’s ethos is simple – offer quality products and services to its customers. Using traditional slate bed peel ovens and techniques honed over 30 years in the industry is what makes this bakery special.

Meet the Bakers

Handmade at Greendale

The brilliant Greendale Bakery team works hard each day to keep us well stocked with delicious fresh bread and home-made treats, including their ever-popular traybakes and special seasonal creations.

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