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Shaldon Bakery Ugli Bun
Shaldon Bakery Ugli Bun
£2.30
Tax included.

Shaldon Bakery's Signature Ugli Bun. Spicy, full of fruit and very large!

Allergens in CAPITALS: WHEAT Flour, Water, YEAST, Palm Fat, E300, E202, E471, E472E, Lemon Essence, Cherries (glucose fructose syrup E202, E220,Sulphites E330, E127, d45430) Mixed Peel (Orange, Glucose Fructose, Lemon Peel, Sugar, E202, E220 (SULPHUR DIOXIDE) E330) Sultanas, Currants, Mixed Peel, Mixed Spice (Cinammon, Corriander, Ginger, Allspice, Nutmeg, Cloves)Egg, Sugar Glaze (Water. Rapeseed Oil, Modified Starch, Dextrose, Emulsifiers, Vegetable Protein, MILK,Lemon Flavouring, Hazelnut.

Store at room temperature in a paper bag or a bread box.

Whilst on a surfing holiday in Australia, good friends Simon Hacking and Stephen Morgan combined their skills to co-found The Shaldon Bakery, home of the Surfing Bakers! The bakery’s ethos is simple – offer quality products and services to its customers. Using traditional slate bed peel ovens and techniques honed over 30 years in the industry is what makes this bakery special.

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