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Brown Cooked Crab Meat (Body)
Brown Cooked Crab Meat (Body)
£4.25
Tax included.

Rich and delicious, this Brown Crab Meat is hand-picked from the shell. To make (arguably) one of the best sandwiches in existence, mix it with an equal amount of white meat, a dollop of mayo and some salt and pepper, then give it a squeeze of lemon and pile between chunky slices of granary bread. Our delicious crab meat is put into pots, then left unpasteurised in its natural state. As well as keeping it fresher for longer, this process helps to preserve its delicious flavour (please store in the fridge).

Contains SHELLFISH

This ready-cooked crab meat is ready to use, in delicious salads, sandwiches, crabcakes, soups and more. See our 'Inspiration' section for ideas.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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