Old English Sausage Meat (55%)(Pork (60%), Old English Seasoning Mix (13%) Rusk [ WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt, Spices (White pepper, Nutmeg, Black pepper, Ginger, Mace), Potato Starch, Stabilisers (E450(i), E450(iii)), Herbs, Rapeseed Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (223) (SODIUM METABISULPHITE)(SULPHATES), Antioxidant (E300), Water (10%)), Puff Pastry (43%)( Puff Pastry (Wheat flour (Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(E471)) Water, Salt), Egg.

If cooked: Ready to eat.

If raw:

Preheat the oven to 200°C (180°C fan/gas mark 6) and place the raw sausage roll on greaseproof paper on a baking tray. Whisk an egg to create a wash, then brush it over the sausage roll until all the pastry is covered. Put the sausage roll in the hot oven and cook for 35-40 minutes, until golden and cooked through. The inside of the sausage roll should be piping hot.

Greendale Farm Shop delicatessen is an Aladdin’s Cave of wonderful local cheeses, hand-made pies and pasties, charcuterie and sliced cold meats fresh from our farm. The Deli team use fresh sausage meat from our butchers to make these delicious Sausage Rolls by hand each day.