See allergens in BOLD: British Pork, Rusk, (WHEAT FLOUR (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stablisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301).

Sausage meat can be made into any number of mouth-watering meals, from Scotch Eggs and sausage rolls to stuffings and paté.

Our sausage meat is made only from offcuts of our prime pork, ensuring you get the best-tasting results whatever recipe you choose to use.