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Pork Sausage Meat

Name: Pork Sausage Meat
Brand: Butchers
SKU: 90395
Price: 4.84 GBP
Availability: InStock

£4.84

Tax included.

Weight

450g

Quantity

Greendale Sausage Meat is hand-ground from our own, carefully matured pork – perfect for sausage rolls, stuffing and more.

See allergens in BOLD: British Pork, Rusk, (WHEAT FLOUR (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stablisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301).

Sausage meat can be made into any number of mouth-watering meals, from Scotch Eggs and sausage rolls to stuffings and paté.

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.

Greendale sausages meat is made with the best East Devon pork. We use good quality offcuts from the pork shoulder and belly to make this classic sausage meat, mincing the meat by hand to ensure the right texture. Please note during peak season we might have to source sausage meat from alternative UK suppliers with standards as high as our own.

Our sausage meat is made only from offcuts of our prime pork, ensuring you get the best-tasting results whatever recipe you choose to use.

East Devon Pork

Greendale Butchers

Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.

Pork Sausage Meat

East Devon Pork

Greendale Butchers

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