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Greendale Beef Bourguignon
Greendale Beef Bourguignon
£10.95
Tax included.

Delicious Greendale beef, slow-cooked with mushrooms, onion and thyme in a garlicky tomato sauce. 

Serving Suggestion: We like to pair our Greendale Beef Bourguignon with some creamy mashed potatoes and peppery rocket

 

For allergens see ingredients in BOLD: Beef rump, mushroom, onion, garlic, rapeseed oil, tomato, red wine (SULPHITES), thyme, salt, pepper.

OVEN COOK: 35 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

AIR FRY: 35 mins, Re-Heat Setting / 120°C
Remove sleeve and film. Cook for 35 mins. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

MICROWAVE: 16 mins, 900W
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

Previously frozen. If frozen on arrival suitable for home freezing. If item is partially defrosted store in fridge and consume within 2-3 days of receipt.

For those days when you just need to get a good meal on the table, Greendale Ready Meals couldn’t be simpler – just pop in the oven, relax and enjoy. Made with the finest ingredients, all of our Ready Meals are prepared by hand here at Greendale Farm Shop.

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