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Greendale Beef Bourguignon
Greendale Beef Bourguignon
£14.95
Tax included.

Delicious Greendale beef, slow-cooked with mushrooms, onion and thyme in a garlicky tomato sauce. 

Serving Suggestion: We like to pair our Greendale Beef Bourguignon with some creamy mashed potatoes and peppery rocket

 

For allergens see ingredients in BOLD:
Beef Mince (48%), Red Wine (14%) (Sulphites), Onion (11%), Mushroom (11%), Beef Stock (Water, Beef, Tomato, Onion, Leek, Carrot, Rapeseed Oil (Rapeseed, Anti-Foaming Agent (E900)), Garlic), Tomato, Dove Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Olive Oil, Garlic, Thyme, Salt, Black Pepper, Bay Leaf.

OVEN COOK: 50 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

AIR FRY: 40 mins, 170°C
Remove sleeve and film. Cook for 40 mins. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

MICROWAVE: 12 mins, 900W
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot, stir well and allow to rest for 1 min before serving.

Previously frozen. If frozen on arrival suitable for home freezing. If item is partially defrosted store in fridge and consume within 2-3 days of receipt.

For those days when you just need to get a good meal on the table, Greendale Ready Meals couldn’t be simpler – just pop in the oven, relax and enjoy. Made with the finest ingredients, all of our Ready Meals are prepared by hand here at Greendale Farm Shop.

Why Greendale Beef is best

From our Farm

Based at our family farm in East Devon, the Greendale beef herd comprises a mix of Limousin, Charolais, Red Devon Cross, Belgian Blue and Blonde d'Aquitaine cattle. We place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass- and maize-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

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01395 232836 / info@greendale.com