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Sage & Caramelised Red-Onion Pork Sausage Meat
Sage & Caramelised Red-Onion Pork Sausage Meat
£4.84
Tax included.

We use good quality offcuts from the pork shoulder and belly to make this classic sausage meat, mincing the meat by hand to ensure the right texture.

Bread Rusk (WHEAT Flour, YEAST, Salt), Red Kibbled Onion, Red Onion Powder, Salt, YEAST extract (YEAST, Salt), Herbs, Suger, Stabiliser E451(i)), Spices, SUNFLOWER oil, Preservative (E221), Antioxidant (E300)

Sausage meat is a versatile, tasty addition to stuffing, Scotch Eggs, pies and more.

Greendale sausages meat is made with the best East Devon pork. We use good quality offcuts from the pork shoulder and belly to make this classic sausage meat, mincing the meat by hand to ensure the right texture. Please note during peak season we might have to source sausage meat from alternative UK suppliers with standards as high as our own.

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