Home
/ Beef
/ Sausages
/ Jumbo Pigs In Blankets

Jumbo Pigs In Blankets

Name: Jumbo Pigs In Blankets
Brand: Butchers
SKU: 90313
Price: 9.99 GBP
Availability: InStock

£9.99

Tax included.

Pack Size

Pack of 10

Quantity

Pre-order from October 1st

We love Pigs in Blankets – so much so, we thought we’d make ours bigger! We’ve used our own Traditional Old English Pork Sausages, and wrapped them in rashers of our own Streaky Bacon for that perfect, crispy sizzle.

Greendale Pork Sausage and smoked streaky bacon.

British Pork, Rusk, (WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices (Ginger, Mace, Nutmeg, Pepper), Potato starch, Stablisers (E450(i)), E450(iii)), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour enhancers (E621, E635), Preservatives (E223), Antioxidants (E301).

To oven cook your Pigs in Blankets, preheat the oven to 200°C (Gas Mark 6), and place them on a baking tray. Cook in the hot oven for 20-25 minutes until the sausages are cooked through and the bacon is crisp – you’ll need to turn them from time to time.

Store in fridge and consume within 2-3 days of receipt. Unsuitable for freezing. All items are labelled with use by dates.

All Greendale pigs in blankets are hand-made at the farm shop, using high quality meat from the best East Devon pork and bacon from our trusted UK or EU suppliers. Please note during peak season we might have to source sausage meat from alternative UK suppliers with standards as high as our own

This seasonal item is only available to pre-order for collection or delivery in December.

Streaky bacon has a slightly higher fat content than back bacon – this helps it to remain juicy while the Pigs in Blankets are cooking, and ensures the sausages stay moist, too.

East Devon Pork

Greendale Butchers

Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.

Jumbo Pigs In Blankets

East Devon Pork

Greendale Butchers

Toad in the Hole Recipe

Mediterranean Sausage Plait

Smoky BLT Hotdog Topping

Toad in the Hole Recipe

Mediterranean Sausage Plait

Smoky BLT Hotdog Topping

Recently viewed

CHRISTMAS

PRE-ORDER FOR

Your Basket