Pork (49%), Water (14%), Devon Chutney (11%) (Sugar, Onion, Malt Vinegar (from BARLEY), Pineapple, Modified Starch (From Corn), Old English Sausage Flavouring (10%) Rusk [Prepared from: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt, Spices (White
pepper, Nutmeg, Black pepper, Ginger, Mace), Potato Starch, Stabilisers (E450(i), E450(iii)), Herbs, Rapeseed Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (223) (SODIUM METABISULPHITE)(SULPHATES), Antioxidant (E300).

Don’t prick your sausages, however you choose to cook them – this will allow the juices to run out of the meat during cooking and cause the meat to become dry. To pan fry, heat a small splash of oil in a heavy-bottomed pan, then add the sausages and cook over a medium heat for 15-20 minutes, turning them regularly until nicely browned all over.

Because we make all our sausages by hand, they may not be uniform in appearance (though they are uniformly delicious!)