Hake (FISH) (97%), Cajun Glaze (Maltodextrin, Sugar, Paprika, Cayenne Pepper, Cumin, CELERY, Black pepper, salt, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Modified Starch, Dried Garlic, Oregano, Thyme, Carmine, Paprika Extract)).

Hake Fillets are versatile, and can be cooked in any number of ways – if time is of the essence, they can be pan-fried or cooked in a griddle pan in a matter of minutes.

Hake is popular in Mediterranean countries, particularly Spain, where it is hailed as ‘the king of fish’! These thick-end fillets are cut from the middle of the fish, as opposed to the tail end.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.