Allergens in BOLD: WHEAT Flour, (Calcium Carbonate (E170) Iron, Niacin, Thiamine), Biscoff (Original Caramelised Biscuits 58%, (WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent Hydrogen Carbonate), SOYA Flour, Salt, Cinammon), Rapeseed Oil, Sugar, Emulsifier (SOYA lecithin), Acid (Citric Acid), Salted Butter (1.5%), Salt, (MILK), Sugar Cane Molasses, EGG Flavouring, Maize Starch, Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring.
