For allergens see ingredients in BOLD:

WHEAT Flour, (Calcium Carbonate (E170) Iron, Niacin, Thiamine), Biscoff (Original Caramelised Biscuits 58%, (WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent Hydrogen Carbonate), SOYA Flour, Salt, Cinammon), Rapeseed Oil, Sugar, Emulsifier (SOYA lecithin), Acid (Citric Acid), Salted Butter (1.5%), Salt, (MILK), Sugar Cane Molasses, EGG Flavouring, Maize Starch, Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring.

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.