For allergens see ingredients in BOLD:

WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Margarine ( Vegetable Oils, Palm Rapeseed, Water, Salt, Emulsifier (Mono and Diglycerides of fatty acids)), Vanilla Paste (Vanilla Seeds, Alcohol, Sugar, Thickener (Xanthan Gum)), Salt, Corn Flour, Bicarbonate of Soda, EGGS, Sugar, Thickener (Xanthan Gum)), sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, Caramelised Biscuit, Biscoff Spread (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.