For allergens see ingredients in BOLD:

OATS, Invert Sugar Syrup, Vegetable Oil, Palm, Rapeseed, Water, Salt, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring, Annatto (E160b), Curcumin (E100), Sugar. Topping: Sugar, Glucose Syrup (Preservative: SULPHUR DIOXIDE (E220), Vegetable Fat, Palm, Vegetable Oil, Rapeseed, Water, Caramelised sugar; WHEY Powder, Fruit and Vegetable Concentrate (Hibiscus, Apple, Moasses), Emulsifier: Mono and Diglycerides Acids (E471), Salt, Flavouring, Acid Acetic Acid (E270).

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.