See allergens in BOLD: Sugar, Glucose syrup (Preservative: SULPHUR DIOXIDE (E220), Vegetable Fat, Palm: Vegetable oil: Rapeseed, Water, Caramelised Sugar, Whey Powder, Fruit and Vegetable concentrate (Hibiscus, Apple, Molasses), Emulsifier: Mono-and Diglycerides of fatty acids (E471), Salt, Flavouring, Acid: Acetic acid (E260),WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) Cocoa Mass, Cocoa Butter, Emulsifier, SOYA Lecithin, Natural Vanilla Flavouring, Whole MILK Powder, Skimmed MILK Powder, Butter (MILK),EGG, Anhydrous MILK Fat, Salt, Flavouring components: Flavouring substances, Flavouring preparations. Further ingredients: Water, Propylene Glycol, Cramel Sugar Syrup, Thickener, Xanthan Gum, Acidity Regulator: Citric Acid, PreservativeL Potassium Sorbate, Maize Starch, Sodium Bicarbonate.

For allergens see ingredients in CAPITALS. Please note that Greendale Bakery products are made in an environment that produces items containing nuts, milk, eggs, sesame and other cereals containing gluten.