See allergens in BOLD: Fortified WHEAT (WHEAT flour, Calcium Carbonate, Iron, Nictinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil (SG), Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Powder, Emulsifier (SOYA Lecithin), Flavouring: Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring: Annatto (E160b), Curcumin (E100), Glucose-Fructose Syrup, Gelatine (PORCINE, Maize Starch, Dextrose, Vanilla Flavouring, Sulphur Dioxide, Whole MILK Powder, SkimmedMILK Powder, Non Fat Dry MILK

Not suitable for vegetarians

For allergens see ingredients in CAPITALS. Please note that Greendale Bakery products are made in an environment that produces items containing nuts, milk, eggs, sesame and other cereals containing gluten.