For allergens see ingredients in BOLD:

Plain flour (WHEAT flour, calcium carbonate, iron, niacin (B3), & thiamin (B1). Vegetable margarine (vegetable oil, palm oil, rapeseed oil, water, salt, distilled monoglyceride (E471) flavouring Annatto(E160b), curcumin (E100). Caster sugar, EGGS, Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum). icing sugar, water, coloured sugar strands (sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti caking agent (tac), colour (copper complexes of chlorophylls & chlorophyllins.)

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.