Annings are passionate about keeping the skill of Westcountry cider making alive. Twenty years ago they started making real, simple, old fashioned quality ciders, and now they have an unrivaled reputation for producing ciders of the highest standard. Annings use nothing but the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill. (Please note - every effort is taken to ensure the vintage displayed is the vintage supplied, but due to constantly refreshed stock the vintage supplied may vary).
