A joyful twist on a classic, this limited-edition bar blends creamy 35% white chocolate—stone-ground with traditional granite stones—with dried blueberries and crunchy meringue pieces to capture the flavour of Eton Mess. Wild bilberries can still be found growing across the moors, inspiring this sweet celebration of Dartmoor National Park’s unique landscape.

Beautiful freeze dried blueberries blended perfectly with natural Peruvian cocoa butter, with its subtle chocolatey notes. The blueberries give the chocolate a natural blue colour and true flavours; with no flavourings or colourings added.

Handmade from bean to bar in central Devon.