Wrap in waxed paper, store below 8°C and serve at room temperature.

Cornish Yarg comes from a small dairy at Ponsanooth in mid Cornwall, but is sold all over the world. The nettle-covered Cornish Yarg has been in production for thirty years and is made by a small team of 30 people, from cheese-makers to nettlers and packers; most of them live in the immediate rural catchment area around the dairy.