Based in Redruth, Cornwall, Curds & Croust really understand the subtleties of the look and feel of the curd. They only use the best ingredients including Cornish milk sourced from within 30 miles of their dairy. They know where it comes from and know how to look after it. That ensures a really good curd and, in turn, a really good cheese. They spend their days at one with the Curd – hence the name. And ‘Croust’? Ask a Cornishman – a simple tasty snack mid morning or mid afternoon often with, you’ve guessed it, the best baked bread and the finest Cornish cheese.