Open your mind and your senses to the delectable, smoky flavour of Ford Farm’s distinctive Dorset Red - a smoked cheese made exclusively from rich, creamy milk sourced from cows which graze the lush pastures of West Dorset. Dorset Red has an enticing, amber-coloured body and is encased in a rich red rind, which gradually develops as the cheese smokes over natural oak chippings at a local smokery. The texture of Dorset Red is smooth and velvety, subtly infused with tones of smoked oak, reminiscent of barbecues and long, lazy summer days. Once bitten, forever smitten.

Please note: This item requires 4 days notice.