Made with 40.2% delicious sun dried tomatoes, fresh Ligurian basil, Grana Padano cheese, cashew nuts and Filippo Berio Extra Virgin Olive Oil. Simply stir this sundried tomato pesto into pasta for a convenient and delicious meal. Or why not top with grated cheese and grill for a richer flavour?You can also use Filippo Berio Sundried Tomato Pesto to add flavour to jacket potatoes and sandwiches, on bruschetta and to add zing to soups, gravy and casseroles.
Sun-Dried Tomatoes (40.2%), Sunflower Oil, Basil (8.8%), Tomato Pulp, Extra Virgin Olive Oil, Cashew Nuts [NUTS], Grana Padano Cheese [MILK], White Wine Vinegar, Red Beet, Salt, Acidity Regulator (Citric Acid)
Shake well before use. Once opened keep refrigerated and use within two weeks.
Liguria, Italy
Produced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of sun-dried tomatoes. Stir into spaghetti or other pasta and serve with a fresh green salad.
Bringing a taste of the countryside to Exeter city centre, our family-friendly event takes place on August 9th at historic Exeter Castle from 10am until 6pm. The festival is completely FREE with no tickets required, just come along!
01395 232836 / info@greendale.com
